A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 11 October

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Runner beans, french beans, chard, chillies, tomatoes, salad and sweetcorn.
From Sarah Green in Essex: Chioggia beetroot, red beetroot and ambo potatoes.
From Stort Valley in Hertfordshire: Greek basil, kale and courgette.
From Bore Farm in Kent: Lettuce.
From Ripple Organics in Kent: Chard, spinach, gem squash, leeks and kale.
From Bedlam Organics in Cambridgeshire: Fennel.
From Nacton in Suffolk: Broccoli.
From Bagthorpe in Norfolk: Carrots and brown onions.
From Hughes Organics in Norfolk: Conference pears.
From Oakwood in Sussex: Apples.
From Newfields in Yorkshire: Romanesco cauliflower and celery.
From organic wholesalers Langridge: Green acorn squash, sweetcorn (Suffolk), tomatoes (Isle of Wight), bacon avocadoes, grapefruit, green satsumas (Spain) and bananas (Dominican Republic).

Large vegetable bags have ambo potatoes, carrots, onions, salad, spinach, runner beans, chillies, tomatoes, green acorn squash and greek basil. No potato bags have chioggia beetroot.

Standard vegetable bags have ambo potatoes, carrots, onions, chard, lettuce, broccoli, celery and fennel. No potato bags have courgettes.

Medium vegetable bags have ambo potatoes, carrots, salad, sweetcorn, gem squash and leeks. No potato bags have cauliflower.

Small vegetable bags have ambo potatoes, onions, kale, beetroot and broccoli. No potato bags have celery.

Standard fruit bags have apples, bananas, bacon avocado, grapefruit and conference pears.

Medium fruit bags have bacon avocado, apples, conference pears and grapefruit.

Small fruit bags have apples, bananas and green satsumas.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, News