A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 9 August

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Aubergine, basil, callaloo, bunched beetroot, cucumbers, tomatoes, courgettes and salad.
From Sarah Green in Essex: Chioggia beetroot, collard greens, kohl rabi and colleen potatoes.
From Stort Valley in Hertfordshire: Spring onions, lettuce, bunched beetroot, french beans and courgette.
From Ripple Organics in Kent: Chard, kale, courgettes and spring onions.
From Bore Farm in Kent: Fennel and french beans.
From Wye Orchard in Kent: Aubergines.
From Bedlam Farm in Cambridgeshire: Rhubarb.
From Bagthorpe in Norfolk: Carrots.
From organic wholesalers Langridge: Gala apples (Kent), plums (Herefordshire), galia melon, moretti pears (Spain), grapes (Italy) and bananas (Dominican Republic).

Large vegetable bags have colleen potatoes, carrots, spring onions, salad, collard greens, kohl rabi, cucumbers, tomatoes and chioggia beetroot. No potato bags have french beans.

Standard vegetable bags have colleen potatoes, carrots, spring onions, salad or lettuce, kale, cucumbers, tomatoes or courgette and bunched beetroot. No potato bags have fennel.

Medium vegetable bags have colleen potatoes, spring onions, chard, tomatoes, fennel and french beans. No potato bags have courgette.

Small vegetable bags have colleen potatoes, carrots, lettuce, aubergine and courgette. No potato bags have basil.

Standard fruit bags have plums, bananas, galia melon, gala apples and moretti pears.

Medium fruit bags have moretti pears, grapes, plums and gala apples.

Small fruit bags have bananas, rhubarb and gala apples.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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