A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 16 June

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Asparagus, chard, green onions, wet garlic, broad beans, radish and salad.
From Sarah Green in Essex:  Broad beans, Chard, lettuce and kohl rabi.
From Ripple Organics in Kent: Stir Fry Greens.
From Wye Orchard in Kent: Courgettes.
From Bedlam in Cambridgeshire: Asparagus and baby globe artichokes.
From Capel Mushrooms in Suffolk: White mushrooms.
From Nacton Home Farm in Suffolk: Savoy Cabbage.
From Skea in Dundee: Red potatoes.
From organic wholesalers Langridge, Spring greens (Devon), radish (Suffolk), cauliflower (Lincs), rainbow carrots, onions (Netherlands), oranges, plums, lemons (Spain), braeburn apples, grapefruit, peaches, kiwis, (Italy) and bananas (Dominican Republic).

Large vegetable bags have red potatoes, rainbow carrots, brown onions, stir fry greens, salad, radish, wet garlic, mushrooms and baby globe artichoke. No potato bags have savoy cabbage.

Standard vegetable bags have red potatoes, rainbow carrots, brown onions, oakleaf or little gem lettuce, spring greens, broad beans, savoy cabbage and courgettes No potato bags have salad.

Medium vegetable bags have red potatoes, brown onions, salad, kohl rabi, baby globe artichokes and cauliflower. No potato bags have radishes.

Small vegetable bags have red potatoes, rainbow carrots, chard or oakleaf lettuce, asparagus and wet garlic. No potato bags have mushrooms.

Standard fruit bags have braeburn apples, bananas, oranges, grapefruit and lemons.

Medium fruit bags have peaches, braeburn apples, lemons and grapefruit.

Small fruit bags have bananas, kiwis and plums.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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