A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 17 May

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Asparagus, rhubarb, mixed chard, wet garlic, radish and salad.
From Sarah Green in Essex: Radish and spring greens.
From Ripple Organics in Kent: Stir fry greens.
From Wild Country in Cambridgeshire: Spring greens, parsley, green curly kale and spinach.
From Bedlam in Cambridgeshire: Asparagus.
From Hughes Organics in Norfolk: Onions (Netherlands), land cress and rainbow chard.
From Capel mushrooms in Suffolk: White mushrooms.
From Skea in Dundee: Ware potatoes.
From organic wholesalers Langridge: Radish (Suffolk), white cabbage (Lincs), red cabbage, celeriac, conference pears (Netherlands), oranges, beetroot (Spain), kiwis, primoflore lemons, carrots, braeburn apples (Italy) and bananas (Dominican Republic).

Large vegetable bags have ware potatoes, carrots, spinach, parsley, mushrooms, radish, onions, red cabbage and celeriac. No potato bags have spring greens.

Standard vegetable bags have ware potatoes, carrots, stir fry greens or spring greens, radish, onions, green curly kale, wet garlic and either white cabbage, land cress or salad. No potato bags have parsley.

Medium vegetable bags have ware potatoes, onions, salad, red cabbage, beetroot and spring greens. No potato bags have radish.

Small vegetable bags have ware potatoes, spinach, asparagus, white cabbage or chard, and carrots. No potato bags have wet garlic.

Standard fruit bags have braeburn apples, bananas, primoflore lemons, oranges and kiwi.

Medium fruit bags have braeburn apples, rhubarb, primoflore lemons and oranges.

Small fruit bags have braeburn apples, kiwis and conference pears.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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