Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Rhubarb, mixed chard, cress and salad.
From Ripple Organics in Kent: Salad.
From Wye Orchard in Kent: Romaine lettuce.
From Wild Country in Cambridgeshire: Cavolo nero, coriander, spinach and pak choi.
From Hughes Organics in Norfolk: Onions (Netherlands) and leeks.
From Capel mushrooms in Suffolk: White mushrooms.
From Skea in Dundee: Ware potatoes and carrots.
From organic wholesalers Langridge: Bunched radish (Suffolk), gala apples (Kent), cauliflower, white cabbage (Lincs), purple sprouting broccoli, spring greens (Devon), jerusalem artichokes, beetroot, conference pears (Netherlands), mandarins, oranges (Spain), kiwis, ruby grapefruit, interdonato lemons (Italy) and bananas (Dominican Republic).
Large vegetable bags have ware potatoes, carrots, onions, romaine lettuce, cavolo nero, leeks, cauliflower, pak choi and cress. No potato bags have white cabbage.
Standard vegetable bags have ware potatoes, carrots, salad, spring greens, mushrooms, jerusalem artichokes, white cabbage and cress. No potato bags have bunched radish.
Medium vegetable bags have ware potatoes, carrots, spinach or chard, purple sprouting broccoli, beetroot and cress. No potato bags have bunched radish.
Small vegetable bags have ware potatoes, onions, pak choi, cauliflower and coriander. No potato bags have beetroot.
Standard fruit bags have gala apples, bananas, conference pears, oranges and lemons.
Medium fruit bags have bananas, kiwis, rhubarb and mandarins.
Small fruit bags have gala apples, ruby grapefruit and oranges.
Contents may vary due to availability. Read more about our Farmstart programme here.