A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 10 February

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Watercress, jerusalem artichokes, horseradish and black spanish radish.
From Sarah Green in Essex: Brussel sprouts, leeks and parsnips.
From Ripple Organic in Kent: Green kale and stir fry greens.
From Hughes Organics in Norfolk: Onions and green kale.
From Oakwood in Sussex: Fiesta apples.
From Capel mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Alouette potatoes.
From organic wholesalers Langridge: Savoy cabbage (Hampshire), brussels sprouts, sprout tops, carrots, parsnips (Lancs), white cabbage (Lincs) , cauliflower, conference pears, beetroot, swede, celeriac and onion squash (Netherlands), regular oranges (Spain), blood oranges, ruby grapefruit, clementines, lemons (Italy) and bananas (Peru).

Large vegetable bags have alouette potatoes, carrots, onions, kale, white cabbage, leeks, cauliflower, beetroot and onion squash. No potato bags have black spanish radish.

Standard vegetable bags have alouette potatoes, carrots, onions, stir fry greens, savoy cabbage, jerusalem artichokes, swede and horseradish. No potato bags have watercress.

Medium vegetable bags have alouette potatoes, brown onions, sprout tops or green kale, brussel sprouts, white cabbage and celeriac. No potato bags have beetroot.

Small vegetable bags have alouette potatoes, carrots, watercress, leeks and parsnips. No potato bags have mushrooms.

Standard fruit bags have fiesta apples, bananas, conference pears, blood oranges and lemons.

Medium fruit bags have bananas, oranges, fiesta apples and lemons.

Small fruit bags have pears, grapefruit and clementines.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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