Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Sprouted seed, jerusalem artichokes and black spanish radish.
From Sarah Green in Essex: Parsnips, cavolo nero and leeks.
From Ripple Organic in Kent: Green kale and stir fry greens.
From Hughes Organics in Norfolk: Onions and green kale.
From Oakwood in Sussex: Fiesta apples.
From Capel mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Carolus potatoes.
From organic wholesalers Langridge: Savoy cabbage (Hampshire), brussels sprouts, carrots, parsnips (Lancs), beetroot (Devon), celeriac, conference pears (Netherlands), swede, hass avocado (Spain), blood oranges, ruby grapefruit, clementines (Italy) and bananas (Dominican Republic).
Large vegetable bags have carolus potatoes, carrots, onions, kale, stir fry greens, leeks, celeriac, swede and sprouted seed. No potato bags have beetroot.
Standard vegetable bags have carolus potatoes, carrots, onions, kale, savoy cabbage, brussels sprouts, celeriac and sprouted seed. No potato bags have leeks.
Medium vegetable bags have carolus potatoes, carrots, savoy cabbage, jerusalem artichoke, parsnips and sprouted seed. No potato bags have mushrooms.
Small vegetable bags have carolus potatoes, onions, stir fry greens, celeriac and sprouted seed. No potato bags have black spanish radish.
Standard fruit bags have fiesta apples, bananas, conference pears, clementines and ruby grapefruit.
Medium fruit bags have fiesta apples, conference pears, hass avocado and clementines.
Small fruit bags have blood oranges, fiesta apples and hass avocado.
Contents may vary due to availability. Read more about our Farmstart programme here.