A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 17 February

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Jerusalem artichokes, horseradish and black spanish radish.
From Sarah Green in Essex: Leeks.
From Ripple Organic in Kent: Stir fry greens.
From Hughes Organics in Norfolk: Onions and green kale.
From Oakwood in Sussex: Ashmead’s kernel apples.
From Capel mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Alouette potatoes and swede.
From organic wholesalers Langridge: Carrots, parsnips (Lancs), white cabbage (Lincs), spinach, purple sprouting broccoli (Devon), turnips, conference pears, beetroot, onion squash (Netherlands), red peppers, hass avocado, mandarins (Spain), blood oranges, ruby grapefruit (Italy) and bananas (Dominican Republic).

Large vegetable bags have alouette potatoes, carrots, onions, stir fry greens, spinach, jerusalem artichokes, horseradish, mushrooms and swede. No potato bags have white cabbage.

Standard vegetable bags have alouette potatoes, carrots, onions, white cabbage, kale, parsnips, beetroot and turnips. No potato bags have purple sprouting broccoli.

Medium vegetable bags have alouette potatoes, carrots, stir fry greens, black spanish radish, turnips or leeks and red onion squash. No potato bags have swede.

Small vegetable bags have alouette potatoes, onions, stir fry greens, swede and red peppers. No potato bags have beetroot.

Standard fruit bags have ashmead’s kernel apples, bananas, conference pears, mandarins and hass avocado.

Medium fruit bags have ashmead’s kernel apples, ruby grapefruit, blood oranges and conference pears.

Small fruit bags have bananas, ashmead’s kernel apples and blood oranges.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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