Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Black Spanish radish.
From Sarah Green in Essex: Savoy cabbage and leeks.
From Ripple Organic in Kent: Green kale and stir fry greens.
From Mole End in Kent: Conference pears.
From Bedlam Farm in Cambridgeshire: Crown prince squash.
From Hughes Organics in Norfolk: Onions.
From Oakwood in Sussex: Fiesta apples, jonogold apples and kings acre pippin apples.
From Capel mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Kalette tops and carolus potatoes.
From organic wholesalers Langridge: Swede (Norfolk), brussels sprouts, carrots, parsnips (Lancs), white cabbage (Lincs), beetroot (Devon), hass avocado (Spain), blood oranges, ruby grapefruit, clementines (Italy) and bananas (Dominican Republic).
Large vegetable bags have carolus potatoes, carrots, onions, kalette tops, savoy or white cabbage, black spanish radish, parsnips, leeks and beetroot. No potato bags have crown prince squash.
Standard vegetable bags have carolus potatoes, carrots, onions, stir fry greens, kalette tops, black spanish radish, parsnips and beetroot. No potato bags have purple sprouting broccoli.
Medium vegetable bags have carolus potatoes, onions, stir fry greens, brussels sprouts, beetroot and swede. No potato bags have leeks.
Small vegetable bags have carolus potatoes, carrots, green kale, beetroot and leeks. No potato bags have mushrooms.
Standard fruit bags have apples, bananas, blood oranges, clementines and hass avocado.
Medium fruit bags have apples, bananas, clementines and blood oranges.
Small fruit bags have grapefruit, conference pears and clementines.
Contents may vary due to availability. Read more about our Farmstart programme here.