A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 13 January

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Jerusalem artichokes.
From Sarah Green in Essex: Brussels sprouts, cavolo nero, leeks, parsnips and radicchio.
From Ripple Organic in Kent: Green kale, mixed kale, stir fry greens and crown prince squash.
From Mole End in Kent: Conference pears.
From Oakwood in Sussex: Fiesta apples.
From Capel mushrooms in Suffolk: White mushrooms.
From Bagthorpe Farm in Norfolk: Beetroot and brown onions.
From Newfields in Yorkshire: Carrots and marfona potatoes.
From organic wholesalers Langridge: Celeriac (Hampshire), swede (Norfolk), white cabbage (Lincs), twister potatoes, sprouted seed (Devon), hass avocado, oranges (Spain), ruby grapefruit, clementines (Italy) and bananas (Dominican Republic).

Large vegetable bags have marfona or twister potatoes, carrots, onions, radicchio, stir fry greens, brussels sprouts, crown prince squash, celeriac and parsnips. No potato bags have jerusalem artichokes.

Standard vegetable bags have marfona or twister potatoes, carrots, onions, mixed kale, stir fry greens, parsnips, celeriac and sprouted seed. No potato bags have beetroot.

Medium vegetable bags have marfona or twister potatoes, onions, white cabbage, mushrooms, celeriac and crown prince squash. No potato bags have sprouted seed.

Small vegetable bags have marfona or twister potatoes, carrots, cavolo nero or green kale, swede and leeks. No potato bags have beetroot.

Standard fruit bags have fiesta apples, bananas, oranges, clementines and grapefruit.

Medium fruit bags have fiesta apples, bananas, clementines and hass avocado.

Small fruit bags have clementines, conference pears and fiesta apples.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, News