Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Runner beans, pea shoots, tomatillos, chard, chillies and salad.
From Sarah Green in Essex: Ambo potatoes, red curly kale, beetroot, white cabbage, cauliflower and fennel.
From Ripple Organic in Kent: Spinach, salad and kale.
From Bore Farm in Kent: Celeriac and delicata squash.
From Mole End in Kent: Conference pears.
From Oakwood Farm in Sussex: Cox apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Hughes Organics in Norfolk: Carrots, onions and leeks.
From Bagthorpe Farm in Norfolk: Parsnips.
From organic wholesalers Langridge: Fennel, mooli (Lincs), clementines, oranges, pomegranates, mango (Spain) and bananas (Dominican Republic).
Large vegetable bags have Ambo potatoes, carrots, onions, chard, white cabbage, runner beans or mushrooms, cauliflower, celeriac and chillies. No potato bags have tomatillos.
Standard vegetable bags have Ambo potatoes, carrots, onions, kale, pea shoots, delicata squash, parsnips and fennel. No potato bags have mooli.
Medium vegetable bags have Ambo potatoes, carrots, salad, beetroot, leeks and celeriac. No potato bags have red curly kale.
Small vegetable bags have Ambo potatoes, onions, spinach, cauliflower and fennel. No potato bags have celeriac.
Standard fruit bags have cox apples, clementines, bananas, conference pears and mango.
Medium fruit bags have cox apples, oranges, bananas and pomegranate.
Small fruit bags have cox apples, conference pears and cox apples.
Contents may vary due to availability. Read more about our Farmstart programme here.