Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Chicory, kale, jerusalem artichokes, black spanish radish, black futsu squash, thelma sanders squash and salad.
From Sarah Green in Essex: Savoy cabbage, red cabbage, cauliflower, brown onions, red onions and desiree potatoes.
From Ripple Organic in Kent: Kale and stir fry greens.
From Mole End in Kent: Conference pears.
From Oakwood in Sussex: Saturn apples.
From Capel mushrooms in Suffolk: White mushrooms.
From Hughes Organics in Norfolk: Leeks.
From Bagthorpe Farm in Norfolk: Parsnips, carrots and beetroot.
From Newfields in Yorkshire: Tundra cabbages.
From organic wholesalers Langridge: Celeriac, mooli (Lincs), sprout tops (Lancs), pomegranates, clementines, oranges (Spain) and bananas (Dominican Republic).
Large vegetable bags have desiree potatoes, carrots, brown onions, red cabbage or chicory, stir fry greens, leeks, parsnips and beetroot. No potato bags have jerusalem artichokes.
Standard vegetable bags have desiree potatoes, carrots, red onions, sprout tops, kale, mooli, celeriac and beetroot. No potato bags have leeks.
Medium vegetable bags have desiree potatoes, red onions, salad, cauliflower, white mushrooms and celeriac. No potato bags have squash.
Small vegetable bags have desiree potatoes, leeks, tundra cabbage, black spanish radish and cauliflower. No potato bags have jerusalem artichokes.
Standard fruit bags have saturn apples, pomegranates, bananas, clementines and conference pears.
Medium fruit bags have saturn apples, bananas, oranges and conference pears.
Small fruit bags have conference pears, bananas and clementines.
Contents may vary due to availability. Read more about our Farmstart programme here.