A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 11 November

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Chillies, kale, sea beet and salad.
From Sarah Green in Essex: Ambo potatoes, candy beetroot, golden beetroot, white cabbage, january king cabbage, savoy cabbage and cauliflower.
From Ripple Organic in Kent: Cavolo nero, salad, red kuri squash and kale.
From Bore Farm in Kent: Celeriac.
From Mole End in Kent: Conference pears.
From Oakwood Farm in Sussex: Cox and bramley apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Hughes Organics in Norfolk: Carrots, brown onions. broccoli and leeks.
From Bagthorpe Farm in Norfolk: Parsnips and red onions.
From organic wholesalers Langridge: Swede (Norfolk), fennel, red dragon mooli, golden beetroot (Lincs), clementines, ruby grapefruit, oranges, mango (Spain) and bananas (Dominican Republic).

Large vegetable bags have Ambo potatoes, carrots, brown onions, sea beet, salad, red kuri squash, beetroot, fennel and swede. No potato bags have celeriac.

Standard vegetable bags have Ambo potatoes, carrots, red onions, cabbage, salad, golden or candy beetroot, cauliflower and chillies. No potato bags have celeriac.

Medium vegetable bags have Ambo potatoes, red onions, kale, cauliflower, mushrooms and swede. No potato bags have broccoli.

Small vegetable bags have Ambo potatoes, carrots, salad, red dragon mooli and parsnips. No potato bags have leeks.

Standard fruit bags have cox apples, clementines, bananas, oranges and ruby grapefruit.

Medium fruit bags have cooking apples, mango, clementines and conference pears.

Small fruit bags have cox apples, bananas and mango.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News