Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Apples, kale, runner beans, chillies, salad and tomatoes.
From Hawkendale in Chingford: Tomatoes, french beans, chard, basil, chives and sorrel.
From Sarah Green in Essex: Ambo potatoes, lettuce and fennel.
From Ripple Organic in Kent: Stir fry greens.
From Bore Farm in Kent: Beetroot, spinach and spinach.
From Hughes Organics in Norfolk: Carrots, onions, leeks, broccoli, french beans, lettuce and conference pears.
From Bedlam Farm in Cambridgeshire: Pattypan squash and Harlequin squash.
From organic wholesalers Langridge: Sweetcorn (Suffolk), aubergine, plums (Herefordshire), celery, fennel (Lincs), clementines, grapefruit (Spain) and bananas (Dominican Republic).
Large vegetable bags have Ambo potatoes, carrots, onions, salad, chard, brocolli, aubergine, celery, chillies and either sorrel, basil or chives . No potato bags have sweetcorn.
Standard vegetable bags have Ambo potatoes, carrots, onions, lettuce, stir fry greens, french or runner beans, fennel and aubergine. No potato bags have Harlequin squash.
Medium vegetable bags have Ambo potatoes, carrots, kale, beetroot, leeks and celery. No potato bags have sweetcorn.
Small vegetable bags have Ambo potatoes, onions, salad, pattypan squash and celery. No potato bags have tomatoes.
Standard fruit bags have apples, clementines, bananas, grapefruit and president plums.
Medium fruit bags have apples, grapefruit, conference pears and clementines.
Small fruit bags have apples, president plums and clementines.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.