A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 28 October

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Jack Be Little squash, black spanish radish, chard, chillies and salad.
From Sarah Green in Essex: Ambo potatoes, red curly kale, turnips and cavolo nero.
From Ripple Organic in Kent: Spinach and cavolo nero.
From Bore Farm in Kent: Celeriac.
From Mole End in Kent: Conference pears.
From Oakwood Farm in Sussex: Cox apples.
From Hughes Organics in Norfolk: Carrots, onions and broccoli.
From Bagthorpe Farm in Norfolk: Parsnips.
From organic wholesalers Langridge: Pointed cabbage, celery, cauliflower (Lincs), clementines, oranges, pomegranates, grapefruit (Spain) and bananas (Dominican Republic).

Large vegetable bags have Ambo potatoes, carrots, onions, salad, red curly kale, jack be little squash, broccoli, turnips and parsnips. No potato bags have celery.

Standard vegetable bags have Ambo potatoes, carrots, onions, salad, chard or spinach, jack be little squash, cauliflower and celeriac. No potato bags have broccoli.

Medium vegetable bags have Ambo potatoes, onions, pointed cabbage, jack be little squash, black spanish radish and parsnips. No potato bags have celery.

Small vegetable bags have Ambo potatoes, carrots, cavolo nero, jack be little squash and chillies. No potato bags have broccoli.

Standard fruit bags have cox apples, pomegranates, bananas, conference pears and oranges.

Medium fruit bags have cox apples, ruby red grapefruit, conference pears and clementines.

Small fruit bags have clementines, pomegranate and cox apples.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

Your Order

No products in the basket.