A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 21 October

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Flageolet beans, chard, chillies, salad and tomatoes.
From Lorraine in Redbridge:
From Sarah Green in Essex: Ambo potatoes, beetroot, collard greens, kohl rabi and cavolo nero.
From Ripple Organic in Kent: Spinach and stir fry greens.
From Bore Farm in Kent: Delicata squash.
From Oakwood Farm in Sussex: Cox apples.
From Hughes Organics in Norfolk: Carrots, onions, leeks and broccoli.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Comice pears (Kent), radish (Suffolk), aubergine (Herefordshire), celeriac (Lancs), cauliflower, fennel (Lincs), clementines, oranges, mango, grapefruit (Spain) and bananas (Dominican Republic).

Large vegetable bags have Ambo potatoes, carrots, onions, salad, collard greens, radish, flageolet beans, delicata squash and aubergine. No potato bags have tomatoes.

Standard vegetable bags have Ambo potatoes, carrots, onions, salad, cavelo nero, celeriac, leeks and aubergine. No potato bags have radish.

Medium vegetable bags have Ambo potatoes, carrots, chard, broccoli, cauliflower and chillies. No potato bags have fennel.

Small vegetable bags have Ambo potatoes, onions, stir fry greens, beetroot and mushrooms. No potato bags have kohl rabi.

Standard fruit bags have apples, grapefruit, bananas, clementines and oranges.

Medium fruit bags have apples, oranges, pears and mango.

Small fruit bags have pears, bananas and oranges.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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