A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 30 September

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Apples, aubergine, basil, kale, runner beans, cucumbers, chillies, salad, parsley, pattypan squash and tomatoes.
From Stort Valley in Hertfordshire:
Little gem lettuce and kale.
From Sarah Green in Essex: Red cabbage, cavolo nero, Ambo potatoes, fennel and beetroot.
From Ripple Organic in Kent: Salad and kale.
From Hughes Organics in Norfolk: Carrots, onions, leeks, broccoli and conference pears.
From Bedlam Farm in Cambridgeshire: Pattypan squash and Harlequin squash.
From organic wholesalers Langridge: Aubergine (Herefordshire), green satsumas, pomegranates (Spain) and bananas (Dominican Republic).

Large vegetable bags have Ambo potatoes, carrots, onions, kale, little gem lettuce, cucumber, patttpan squash, red cabbage and fennel. No potato bags have beetroot.

Standard vegetable bags have Ambo potatoes, carrots, onions, salad, cavolo nero, broccoli, leeks and pattypan squash. No potato bags have tomatoes.

Medium vegetable bags have Ambo potatoes, onions, salad, fennel, Harlequin squash and basil. No potato bags have broccoli.

Small vegetable bags have Ambo potatoes, carrots, kale, aubergine and chillies. No potato bags have runner beans.

Standard fruit bags have apples, conference pears, bananas, pomegranate and green satsumas.

Medium fruit bags have apples, bananas, pomegranate and green satsumas.

Small fruit bags have apples, bananas and conference pears.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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