Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Apples, basil, good king henry, runner beans, cucumbers, chillies, salad, stir fry greens and tomatoes.
From Hawkendale in Chingford: Sorrel.
From Sarah Green in Essex: Collard greens, fennel and beetroot.
From Ripple Organic in Kent: Spinach, stir fry greens and red rudolph potatoes.
From Bore Farm in Kent: Chard.
From Hughes Organics in Norfolk: Carrots, onions, leeks, broccoli and conference pears.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Sweetcorn (Suffolk), aubergine (Herefordshire), celery, cauliflower (Lincs), green satsumas, pomegranates, Canary melons (Spain) and bananas (Dominican Republic).
Large vegetable bags have red rudolph potatoes, carrots, onions, salad, collard greens, tomatoes, runner beans, aubergine and basil or sorrel. No potato bags have mushrooms.
Standard vegetable bags have red rudolph potatoes, carrots, onions, salad, chard, celery, sweetcorn and beetroot. No potato bags have leeks.
Medium vegetable bags have red rudolph potatoes, carrots, stir fry greens, cucumber, chillies and cauliflower. No potato bags have mushrooms.
Small vegetable bags have red rudolph potatoes, onions, good king henry or spinach, broccoli and sweetcorn. No potato bags have fennel.
Standard fruit bags have apples, conference pears, bananas, canary melon and green satsumas.
Medium fruit bags have apples, conference pears, canary melon and green satsumas.
Small fruit bags have apples, pomegranate and green satsumas.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.