Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Aubergine, french beans, runner beans, cucumbers, basil, crystal lemon cucumbers, chillies, kale, salad, tomatoes, tromboncino squash and sweetcorn.
From Hawkendale in Chingford: Apples and kale.
From Stort Valley in Hertfordshire: French beans, courgettes, lettuce and kale.
From Sarah Green in Essex: Beetroot, parsley and pattypan squash.
From Ripple Organic in Kent: Spinach, courgettes, red rudolph potatoes.
From Bore Farm in Kent: Lettuces.
From Nash Nursery in Kent: Sweetcorn and red onion squash.
From Bedlam Farm in Cambridgeshire: Rhubarb.
From Oakwood Farm in Sussex: Discovery apples.
From Hughes Organics in Norfolk: Carrots and leeks.
From organic wholesalers Langridge: Red plums (Herefordshire), black pagleiri grapes, watermelon (Spain), williams pears (Italy) and bananas (Dominican Republic),
Large vegetable bags have red rudolph potatoes, carrots,beetroot, salad, kale, crystal lemon cucumber, aubergine, tromboncino or pattypan squash and leeks. No potato bags have tomatoes.
Standard vegetable bags have red rudolph potatoes, carrots, beetroot, lettuce, kale, cucumbers, tomatoes and parsley or basil. No potato bags have leeks.
Medium vegetable bags have red rudolph potatoes, carrots, spinach, sweetcorn, chillies and red onion squash. No potato bags have cucumber.
Small vegetable bags have red rudolph potatoes, beetroot, salad, courgettes and french or runner beans. No potato bags have pattypan squash.
Standard fruit bags have discovery apples, rhubarb, bananas, watermelon and black grapes.
Medium fruit bags havepears, black grapes, red plums and apples.
Small fruit bags have rhubarb, discovery apples and watermelon.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.
