A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 8 July

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Crystal lemon cucumbers, callaloo, swiss chard, cucumbers, plums, tomatoes, wet garlic and salad.
From Forty Hall in Enfield:
Broad beans.
From Stort Valley in Hertfordshire:
Lettuce, beetroot, courgettes, green kale and salad.
From Sarah Green in Essex:
Beetroot, rainbow chard, wet garlic, kohlrabi, new potatoes and red spring onions.
From Ripple Organic in Kent: Courgettes, green onions, swiss chard and stir fry greens.
From Bore Farm in Kent: Fennel.
From Hughes Organic in Norfolk: Celery, courgettes and cucumbers.
From Bagthorpe Farm in Norfolk: Carrots and accent new potatoes.
From Wild Country in Cambridgeshire: Green pointed peppers.
From Bedlam Farm in Cambridgeshire: Rhubarb.
From organic wholesalers Langridge: Radishes (Suffolk), redcurrants (Herefordshire), bunched onions (Lanc), pointed cabbage, celery (Lincs), courgettes (Jersey), black plums, oranges, cantaloupe melons (Spain), apricots, peaches (Italy), bananas (Dominican Republic).

Large vegetable bags have New potatoes, carrots, red spring onions, stir fry greens, salad, beetroot, courgette, celery and cucumber. No potato bags have tomatoes.

Standard vegetable bags have New potatoes, carrots, red spring onions, callaloo or swiss chard or rainbow chard, salad, radish, courgette and celery. No potato bags have crystal lemon cucumbers.

Medium vegetable bags have New potatoes, green onions, lettuce, broadbeans, kohlrabi and courgette. No potato bags have pointed cabbage.

Small vegetable bags have New potatoes, carrots, stir fry greens or swiss chard or green kale, green pointed peppers and fennel. No potato bags have radish.

Standard fruit bags have bananas, redcurrants, oranges, black plums and rhubarb.

Medium fruit bags have apricots, peaches, black plums and oranges.

Small fruit bags have Cantaloupe melon, oranges and apricots.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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