Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Apricots, blackcurrants, cucumbers, peaches, plums, sprouted seed, tomatoes, tromboncino squash and salad.
From Hawkendale in Chingford: Plums.
From Story Valley in Hertfordshire: Beetroot, courgettes and kale.
From Sarah Green in Essex: Summer cabbage, kohl rabi, Little Gem lettuce and red spring onions.
From Ripple Organic in Kent: Green onions, courgettes, stir fry greens and kale.
From Bore Farm in Kent: Lettuce.
From Nash Nurseries in Kent: Beetroot.
From Capel Mushrooms in Suffolk: White mushrooms.
From Bedlam Farm in Cambridgeshire: Globe artichokes and rhubarb.
From organic wholesalers Langridge: Carrots (Norfolk), celery, valor potatoes (Lincs), broad beans (Devon), Guyot pears (Netherlands), plums (Spain), nectarines, peaches (Italy), bananas (Dominican Republic).
Large vegetable bags have valor potatoes, carrots, red spring onions, lettuce, kale, broad beans, kohl rabi, beetroot and celery. No potato bags have tromboncino squash.
Standard vegetable bags have valor potatoes, carrots, green onions, stir fry greens, summer cabbage, cucumbers, sprouted seed and mushrooms. No potato bags have broad beans.
Medium vegetable bags have valor potatoes, red spring onions, salad, tomatoes, sprouted seed and courgettes. No potato bags have broad beans.
Small vegetable bags have valor potatoes, carrots, lettuce, courgettes and globe artichoke. No potato bags have beetroot.
Standard fruit bags have apricots or nectarines, guyot pears, plums, bananas and peaches.
Medium fruit bags have nectarines, blackcurrants, plums and peaches.
Small fruit bags have rhubarb, guyot pears and nectarines.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.