Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Blackcurrants, cucumbers, chillies, peaches, tomatoes and salad.
From Forty Hall in Enfield: Salad.
From Sarah Green in Essex: Red and golden beetroot.
From Ripple Organic in Kent: Green onions, kale and chard.
From Bore Farm in Kent: Cabbage.
From Nash Nurseries in Kent: Red beetroot.
From Hughes Organic in Norfolk: Cucumbers.
From Bagthorpe Farm in Norfolk: Carrots and accent new potatoes.
From Capel Mushrooms in Suffolk: White mushrooms.
From Wild Country in Cambridgeshire: Green pointed peppers and tomatoes.
From Bedlam Farm in Cambridgeshire: Globe artichokes and spaghetti squash.
From organic wholesalers Langridge: Radishes (Suffolk), celery (Lincs), broad beans (Devon), Guyot pears (Netherlands), black plums, mini watermelon (Spain), apricots, peaches (Italy), bananas (Dominican Republic).
Large vegetable bags have new potatoes, carrots, green onions, cabbage, salad, green peppers, broad beans, spaghetti squash and radish. No potato bags have globe artichoke.
Standard vegetable bags have new potatoes, carrots, green onions, kale, salad, beetroot, green peppers and tomatoes. No potato bags have globe artichoke.
Medium vegetable bags have new potatoes, carrots, chard, beetroot, cucumber and chillies. No potato bags have celery.
Small vegetable bags have new potatoes, green onions, kale, cucumber and mushrooms. No potato bags have celery.
Standard fruit bags have bananas, Guyot pears, mini watermelon, peaches and black plums.
Medium fruit bags have apricots, bananas, black plums and Guyot pears.
Small fruit bags have peaches, blackcurrants and black plums.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.