A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 24 June

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Bunched beetroot, calaloo and salad.
From Lorraine in Redbridge:
Gooseberries.
From Sarah Green in Essex:
Bunched beetroot, chard, kohl rabi and spring onions.
From Stort Valley in Hertfordshire: Radishes, rocket, salad and lettuce.
From Ripple Organic in Kent: Salad.
From Hughes Organic in Norfolk: Celery.
From Wild Country in Cambridgeshire: Green curly kale, green peppers, cucumbers and rocket.
From Bedlam Farm in Cambridgeshire: Rhubarb and asparagus.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Bunched carrots, radish (Suffolk), celery, Valor potatoes, broccoli, tenderstem broccoli (Lincs), plums, oranges (Spain), peaches, apricots, lemons (Italy), bananas (Dominican Republic).

Large vegetable bags have Valor potatoes, bunched carrots, spring onions, calaloo, rocket, bunched beetroot, cucumber, green peppers and tenderstem brocolli. No potato bags have radishes.

Standard vegetable bags have Valor potatoes, bunched carrots, spring onions, curly green kale, salad, mushrooms, broccoli and green peppers. No potato bags have kohl rabi.

Medium vegetable bags have Valor potatoes, spring onions, salad, beetroot, green peppers and broccoli. No potato bags have radishes.

Small vegetable bags have Valor potatoes, bunched carrots, lettuce, cucumber and broccoli. No potato bags have asparagus.

Standard fruit bags have apricots, oranges, bananas, plums and either gooseberries or peaches.

Medium fruit bags have oranges, peaches, lemons and plums.

Small fruit bags have apricots, rhubarb and oranges.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News