A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 2 June

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Asparagus, broad beans, chard, wet garlic, lettuce, green onions and salad.
From Daniel in Chingford:
From Forty Hall in Enfield:
Broad beans.
From Sarah Green in Essex:
Kohl rabi.
From Ripple Organic in Kent:
Stir fry greens.
From Hughes Organics in Norfolk: Onions, Butterhead lettuce and mangetout.
From Wild Country in Cambridgeshire: Basil, coriander and salad.
From Bedlam Farm in Cambridgeshire: Rhubarb and asparagus.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Valor potatoes, mixed sprouts (Devon), tenderstem broccoli (Lincs), Jonogold apples, oranges (Spain), plums, lemons (Italy), bananas (Dominican Republic).

Large vegetable bags have Valor potatoes, green onion, salad, chard, asparagus, kohl rabi, tenderstem broccoli, mushrooms and basil. No potato bags have mixed sprouts.

Standard vegetable bags have Valor potatoes, green onion, lettuce, stir fry greens, broad beans, asparagus and tenderstem broccoli. No potato bags have mangetout.

Medium vegetable bags have Valor potatoes, onions, stir fry greens, wet garlic, kohl rabi and tenderstem broccoli. No potato bags have asparagus.

Small vegetable bags have Valor potatoes, salad, wet garlic, tenderstem broccoli and coriander. No potato bags have mushrooms.

Standard fruit bags have bananas, Jonogold apples,rhubarb, plums and oranges.

Medium fruit bags have lemons, plums, bananas and Jonogold apples.

Small fruit bags have rhubarb, oranges and plums.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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