A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 10 June

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Asparagus, wet garlic, green onions, globe artichokes and salad.
From Forty Hall in Enfield:
Broad beans.
From Stort Valley in Hertfordshire:
Piro, Four Seasons and little gem lettuces.
From Sarah Green in Essex:
Kohl rabi, rainbow chard, radish, broad beans and spring onions.
From Ripple Organic in Kent:
Stir fry greens.
From Wild Country in Cambridgeshire: Spinach.
From Bedlam Farm in Cambridgeshire: Rhubarb, baby globe artichokes and globe artichokes.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Bunched carrots, radish (Suffolk), celery (Cambs), Valor potatoes (Devon), courgettes (Jersey), oranges (Spain), apricots, plums, lemons (Italy), bananas (Dominican Republic).

Large vegetable bags have Valor potatoes, bunched carrots, green onion, little gem lettuce, spinach, courgette, wet garlic, celery and radish. No potato bags have asparagus or kohl rabi.

Standard vegetable bags have Valor potatoes, bunched carrots, green onion, salad, rainbow chard, kohl rabi, celery and wet garlic. No potato bags have baby globe artichokes.

Medium vegetable bags have Valor potatoes, green onion, Piro or Four Season lettuce, broad beans, celery and radish. No potato bags have courgettes.

Small vegetable bags have Valor potatoes, bunched carrots, stir fry greens, spring onions and kohl rabi. No potato bags have globe artichoke.

Standard fruit bags have apricots, lemons, bananas, plums and oranges.

Medium fruit bags have rhubarb, oranges, apricots and plums.

Small fruit bags have apricots, bananas and plums.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News