A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 6 May

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Broad beans, radishes, salad and rhubarb.
From Sarah Green in Essex:
Cauliflower, radish and spring greens.
From Hughes Organics in Norfolk: Onions and leeks.
From Wild Country in Cambridgeshire: Parsley, cavolo nero and spinach.
From Bedlam Farm in Cambridgeshire: Asparagus and rhubarb.
From Ripple Organics in Kent: Salad.
From Laines Organic in Sussex: Jerusalem artichokes.
From Capel Mushrooms in Suffolk: White mushrooms.
From Hodmedods in Suffolk: Dried Carlin peas (Shropshire)
From organic wholesalers Langridge: Valor potatoes, cauliflower (Lincs), parsnips (Devon), carrots (Netherlands), oranges (Spain), lemons, red grapefruit, Gala apples, kiwis (Italy), bananas (Dominican Republic).

Large vegetable bags have Valor potatoes, carrots, onions, salad, cavolo nero, radish, asparagus, Jerusalem artichokes and Carlin peas. No potato bags have cauliflower.

Standard vegetable bags have Valor potatoes, carrots, onions, spinach, spring greens, radish, Jerusalem artichokes and mushrooms. No potato bags have broad beans.

Medium vegetable bags have Valor potatoes, onions, salad, Jerusalem artichokes, mushrooms and parsnips. No potato bags have cauliflower.

Small vegetable bags have Valor potatoes, carrots, cavolo nero, leeks and parsley. No potato bags have mushrooms.

Standard fruit bags have bananas, Gala apples, kiwis, red grapefruit and oranges.

Medium fruit bags have lemons, red grapefruit, bananas and oranges.

Small fruit bags have rhubarb, bananas and red grapefruit.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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