Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Broad beans, chives, sea beet, chard, salad and rhubarb.
From Daniel in Chingford: Salad.
From Sarah Green in Essex: Globe artichokes and radish.
From Hughes Organics in Norfolk: Onions and leeks.
From Bedlam Farm in Cambridgeshire: Globe artichokes and asparagus.
From Laines Organic in Sussex: Jerusalem artichokes.
From Capel Mushrooms in Suffolk: White mushrooms.
From Hodmedods in Suffolk: Split fava beans (Yorkshire).
From organic wholesalers Langridge: Valor potatoes, Oakleaf lettuce (Lincs), parsnips, spring greens (Devon), Jonogold apples (Netherlands), Hass avocado, oranges (Spain), carrots, kiwis, lemons (Italy), bananas (Dominican Republic).
Large vegetable bags have Valor potatoes, carrots, onions, Oakleaf lettuce, spring greens, parsnips, mushrooms, globe artichokes and chives. No potato bags have leeks.
Standard vegetable bags have Valor potatoes, carrots, onions, salad, sea beet or chard, asparagus, parsnips and chives. No potato bags have broad beans.
Medium vegetable bags have Valor potatoes, carrots, spring greens, split fava beans, globe artichokes and chives. No potato bags have mushrooms.
Small vegetable bags have Valor potatoes, onions, salad, Jerusalem artichokes and chives. No potato bags have radishes.
Standard fruit bags have bananas, Jonogold apples, lemons, rhubarb and oranges.
Medium fruit bags have Hass avocado, Jonogold apples, kiwis and oranges.
Small fruit bags have lemons, Jonogold apples and oranges.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.