A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 29 April

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Radishes, salad, spring garlic, pea shoots and rhubarb.
From Sarah Green in Essex:
Rainbow chard.
From Hughes Organics in Norfolk: Onions, Batavia lettuce and leeks.
From Wild Country in Cambridgeshire: Rocket, cavolo nero and salad.
From Bedlam Farm in Cambridgeshire: Asparagus and rhubarb.
From Ripple Organics in Kent: Stir fry greens.
From Laines Organic in Sussex: Jerusalem artichokes.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Valor potatoes, swede (Lincs), parsnips (Devon), carrots (Netherlands), oranges (Spain), Gala apples, kiwis (Italy), bananas (Dominican Republic).

Large vegetable bags have Valor potatoes, carrots, onions, salad, cavolo nero, swede, leeks, parsnips and rainbow chard. No potato bags have white mushrooms.

Standard vegetable bags have Valor potatoes, carrots, onions, salad, stir fry greens, parsnips, pea shoots and asparagus. No potato bags have leeks.

Medium vegetable bags have Valor potatoes, carrots, cavolo nero, radishes, leeks and rocket. No potato bags have spring garlic.

Small vegetable bags have Valor potatoes, onions, lettuce, parsnips and asparagus. No potato bags have Jerusalem artichokes.

Standard fruit bags have bananas, Gala apples, kiwis, rhubarb and oranges.

Medium fruit bags have rhubarb, Gala apples, kiwis and oranges.

Small fruit bags have oranges, kiwis and Gala apples.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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