A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 22 April

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Sprouted seed, salad, spring garlic and rhubarb.
From Sarah Green in Essex:
Asparagus and cauliflower.
From Hughes Organics in Norfolk: Onions and leeks.
From Wild Country in Cambridgeshire: Pak choi, cavolo nero and spinach.
From Bedlam Farm in Cambridgeshire: Asparagus and rhubarb.
From Ripple Organics in Kent: Salad.
From Laines Organic in Sussex: Jerusalem artichokes.
From organic wholesalers Langridge: Carrots (Suffolk), white cabbage, Valor potatoes (Lincs), parsnips (Devon), Hass avocados, lemons, oranges (Spain), Gala apples, red grapefruit (Italy), bananas (Dominican Republic).

Large vegetable bags have Valor potatoes, carrots, onions, spinach, cavolo nero, cauliflower, Jerusalem artichokes, white cabbage and sprouted seed. No potato bags have spring garlic.

Standard vegetable bags have Valor potatoes, carrots, onions, spinach, cavolo nero, leeks, Jerusalem artichokes and sprouted seed. No potato bags have spring garlic.

Medium vegetable bags have Valor potatoes, onions, salad, parsnips, asparagus and sprouted seed. No potato bags have Jerusalem artichokes.

Small vegetable bags have Valor potatoes, carrots, pak choi, white cabbage and sprouted seed. No potato bags have leeks.

Standard fruit bags have bananas, Gala apples, red grapefruit, lemons and oranges.

Medium fruit bags have bananas, red grapefruit, Hass avocado and oranges.

Small fruit bags have rhubarb, Hass avocado and Gala apples.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News