A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 15 April

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Pea shoots, salad, spring garlic and rhubarb.
From Marsh Lane in Leyton:
Rhubarb, salad, chard and chives.
From Hughes Organics in Norfolk: Onions, chard and leeks.
From Wild Country in Cambridgeshire: Pak choi, rocket, salad and spinach.
From Ripple Organics in Kent: Wild garlic.
From Laines Organic in Sussex: Jerusalem artichokes and beetroot.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Carrots (Suffolk), white cabbage (Lincs), Red Alouette potatoes, parsnips, swede (Devon), Hass avocados, lemons, oranges (Spain), Gala apples, red grapefruit (Italy), bananas (Dominican Republic).

Large vegetable bags have Red Alouette potatoes, carrots, onions, rocket, pak choi, beetroot, mushrooms, parsnips and leeks. No potato bags have chives.

Standard vegetable bags have Red Alouette potatoes, carrots, onions, rocket, pak choi, mushrooms, parsnips and spring garlic. No potato bags have white cabbage.

Medium vegetable bags have Red Alouette potatoes, carrots, spinach or chard, leeks, white cabbage and pea shoots. No potato bags have swede.

Small vegetable bags have Red Alouette potatoes, onions, salad, Jerusalem artichokes and parsnips. No potato bags have wild garlic.

Standard fruit bags have bananas, Gala apples, red grapefruit, Hass avocado and oranges.

Medium fruit bags have Gala apples, rhubarb, lemons and oranges.

Small fruit bags have bananas, oranges and red grapefuit.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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