Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Jerusalem artichokes.
From Hughes Organics in Norfolk: Onions and leeks.
From Bagthorpe Farm in Norfolk: Beetroot and parsnips.
From Bedlam Farm in Cambridgeshire: Sweet lightning squash.
From Wild Country in Cambridgeshire: Tatsoi, rocket and spinach.
From Ripple Organics in Kent: Crown Prince squash and stir fry greens.
From Oakwood Farms in Suffolk: Fiesta apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Laines Farm in Sussex: Jerusalem artichokes.
From Newfields in Yorkshire: Carrots.
From organic wholesalers Langridge: Cara potatoes, swede (Devon), clementines, lemons (Spain), Red Star Ruby grapefruit, blood oranges, kiwi (Italy), bananas (Dominican Republic).
Large vegetable bags have Cara potatoes, carrots, onions, spinach, tatsoi, beetroot, Sweet Lightning squash, mushrooms and Jerusalem artichokes. No potato bags have parsnips.
Standard vegetable bags have Cara potatoes, carrots, onions, rocket, tatsoi, parsnips, leeks and mushrooms. No potato bags have swede.
Medium vegetable bags have Cara potatoes, carrots, stir fry greens, beetroot, parsnips and leeks. No potato bags have Jerusalem artichokes.
Small vegetable bags have Cara potatoes, onions, spinach, beetroot and Crown Prince squash. No potato bags have parsnips.
Standard fruit bags have bananas, kiwis, clementines, lemons and Fiesta apples.
Medium fruit bags have blood oranges, Fiesta apples, red grapefruit and kiwis.
Small fruit bags have bananas, blood oranges and red grapefruit.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
