Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Rhubarb.
From Sarah Green in Essex: Spring greens.
From Hughes Organics in Norfolk: Butterhead lettuce, True spinach, onions and leeks.
From Wild Country in Cambridgeshire: Pak choi, spinach and rocket.
From Ripple Organics in Kent: Crown Prince squash, wild garlic and stir fry greens.
From Oakwood Farms in Suffolk: Fiesta apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Laines Farm in Sussex: Jerusalem artichokes.
From Newfields in Yorkshire: Carrots and beetroot.
From organic wholesalers Langridge: Red Alouette potatoes (Devon), Conference pears (Netherlands), clementines, (Spain), red grapefruit, blood oranges (Italy), bananas (Dominican Republic).
Large vegetable bags have Red Alouette potatoes, carrots, onions, Butterhead lettuce, spinach, beetroot, Crown Prince squash, parsnips and wild garlic. No potato bags have mushrooms.
Standard vegetable bags have Red Alouette potatoes, carrots, onions, stir fry greens, rocket, leeks, parsnips and wild garlic. No potato bags have mushrooms.
Medium vegetable bags have Red Alouette potatoes, carrots, spring greens, leeks, Jerusalem artichokes and wild garlic. No potato bags have True spinach.
Small vegetable bags have Red Alouette potatoes, onions, spring greens, parsnips and Jerusalem artichokes. No potato bags have pak choi.
Standard fruit bags have bananas, rhubarb, blood oranges, red grapefruit and Fiesta apples.
Medium fruit bags have Conference pears, Fiesta apples, blood oranges and clementines.
Small fruit bags have Fiesta apples, clementines and blood oranges.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
