Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Dried chillies.
From Sarah Green in Essex: Brussels sprouts, pak choi, purple sprouting broccoli ans spring greens.
From Hughes Organics in Norfolk: Frisee lettuce, True spinach, onions and leeks.
From Wild Country in Cambridgeshire: Tatsoi and rocket.
From Ripple Organics in Kent: Crown Prince squash.
From Oakwood Farms in Suffolk: Fiesta apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Laines Farm in Sussex: Jerusalem artichokes.
From Newfields in Yorkshire: Carrots.
From organic wholesalers Langridge: Midi potatoes, swede, beetroot (Devon), Conference pears (Netherlands), clementines, lemons (Spain), blood oranges (Italy), bananas (Dominican Republic).
Large vegetable bags have Midi potatoes, carrots, spring greens, rocket, purple sprouting broccoli, leeks, swede and dried chillies. No potato bags have pak choi.
Standard vegetable bags have Midi potatoes, carrots, onions, spinach, spring greens, beetroot, Crown Prince squash and Jerusalem artichokes. No potato bags have brussels sprouts.
Medium vegetable bags have Midi potatoes, onions, Frisee lettuce, mushrooms, swede and Crown Prince squash. No potato bags have pak choi.
Small vegetable bags have Midi potatoes, carrots, tatsoi, leeks and mushrooms. No potato bags have rocket.
Standard fruit bags have bananas, Conference pears, blood oranges, clementines and Fiesta apples.
Medium fruit bags have bananas, Conference pears, lemons and clementines.
Small fruit bags have Fiesta apples, Conference pears and lemons.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.