Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Jerusalem artichokes, sprouted seed.
From Sarah Green in Essex: Purple sprouting broccoli.
From Hughes Organics in Norfolk: Onions and leeks.
From Bagthorpe Farm in Norfolk: Beetroot and parsnips.
From Bedlam Farm in Cambridgeshire: Sweet lightning squash.
From Wild Country in Cambridgeshire: Salad and spinach.
From Ripple Organics in Kent: Crown Prince squash.
From Oakwood Farms in Suffolk: Fiesta apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Carrots.
From organic wholesalers Langridge: Red Alouette potatoes, swede, green kale (Devon), flower sprout tops (Lancs), clementines (Spain), Red Star Ruby grapefruit, blood oranges, kiwi (Italy), bananas (Dominican Republic).
Large vegetable bags have Red Alouette potatoes, carrots, onions, salad, flower sprout tops, leeks, parsnips, swede and sprouted seed. No potato bags have mushrooms.
Standard vegetable bags have Red Alouette potatoes, carrots, onions, kale or salad, flower sprout tops, beetroot, Sweet Lightning squash and sprouted seed. No potato bags have Jerusalem artichokes.
Medium vegetable bags have Red Alouette potatoes, onions, spinach, purple sprouting broccoli, Sweet Lightning squash and sprouted seed. No potato bags have parsnips.
Small vegetable bags have Red Alouette potatoes, carrots, salad, leeks and sprouted seed. No potato bags have Crown Prince squash.
Standard fruit bags have bananas, Tarocco blood oranges, clementines, Red Star grapefruit and apples.
Medium fruit bags have bananas, apples, clementines and kiwi.
Small fruit bags have kiwi, apples and clementines.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
