Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Jerusalem artichokes
From Sarah Green in Essex: Green curly kale, beetroot, radicchio, purple sprouting broccoli.
From Hughes Organics in Norfolk: Onions and leeks.
From Bagthorpe Farm in Norfolk: Parsnips.
From Laines Organics in Sussex: Jerusalem artichokes.
From Bedlam Farm in Cambridgeshire: Confection squash.
From Ripple Organics in Kent: Stir fry greens.
From Oakwood Farms in Suffolk: Fiesta apples.
From Newfields in Yorkshire: Carrots.
From organic wholesalers Langridge: Conference pears (Kent), Red Alouette and Red Cara potatoes, swede, spinach, red hearted cabbage (Devon), red cabbage (Lincs), lemons (Spain), Red Star Ruby grapefruit, mandarins, blood oranges (Italy), bananas (Dominican Republic).
Large vegetable bags have Red Alouette/Red Cara potatoes, carrots, onions, stir fry greens, spinach, beetroot, jerusalem artichokes, red cabbage and Confection squash. No potato bags have mushrooms.
Standard vegetable bags have Red Alouette/Red Cara potatoes, carrots, onions, stir fry greens, green kale, purple sprouting broccoli, leeks and parsnips. No potato bags have swede.
Medium vegetable bags have Red Alouette/ Red Cara potatoes, carrots, radicchio, leeks, swede, mushrooms. No potato bags have beetroot.
Small vegetable bags have Red Alouette/ Red Cara potatoes, onions, red hearted cabbage, Jerusalem artichokes and parsnips. No potato bags have mushrooms.
Standard fruit bags have bananas, Tarocco blood oranges, lemons, mandarins and apples.
Medium fruit bags have apples, Tarocco blood oranges, Red Star grapefruit, lemons.
Small fruit bags have Tarocco blood oranges, Conference pears, Red Star grapefruit.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.