Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Parsnips.
From Sarah Green in Essex: Leeks, beetroot, cavolo nero, kalettes.
From Hughes Organics in Norfolk: Onions.
From Bagthorpe Farm in Norfolk: Parsnips.
From Bedlam Farm in Cambridgeshire: Orange Kabocha, Festival, Confection, Sweet Lightning and Bon Bon squash.
From Ripple Organics in Kent: Stir fry greens.
From Oakwood Farms in Suffolk: Fiesta apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Conference pears (Kent), carrots (Suffolk), Red Alouette potatoes (Devon), Brussels sprouts, Brussels sprout tops (Lancs), celeriac, swede (Lincs), Tarocco blood oranges, Red Star Ruby grapefruit, kiwis (Italy), bananas (Dominican Republic).
Large vegetable bags have Red Alouette potatoes, carrots, onions, stir fry greens, sprout tops, parsnips, leeks, mushrooms and swede. No potato bags have Brussels sprouts.
Standard vegetable bags have Red Alouette potatoes, carrots, onions, cavolo nero, sprout tops, beetroot, kalettes and either Festival or Bon Bon squash. No potato bags have parsnips.
Medium vegetable bags have Red Alouette potatoes, onions, stir fry greens, swede, beetroot and either Sweet Lightning or Confection squash. No potato bags have parsnips.
Small vegetable bags have Red Alouette potatoes, carrots, stir fry greens, Brussels sprouts and celeriac. No potato bags have Orange Kabocha squash.
Standard fruit bags have bananas, Fiesta apples, Conference pears, Tarocco oranges and Red Star Ruby grapefruit.
Medium fruit bags have bananas, Conference pears, Tarocco oranges and kiwis.
Small fruit bags have kiwis, Fiesta apples and Red Star Ruby grapefruit.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.