Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Pickled cucumbers, horseradish, salad, Jerusalem artichokes.
From Sarah Green in Essex: Leeks, turnips.
From Nash Nurseries in Kent: Tundra cabbage, white cabbage.
From Hughes Organics in Norfolk: Onions.
From Bedlam Farm in Cambridgeshire: Orange Kabocha squash, Festival squash.
From Ripple Organics in Kent: Stir fry greens.
From Oakwood Farms in Suffolk: Fiesta apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Conference pears (Kent), carrots (Suffolk), Red Alouette potatoes (Devon), Chioggia beetroot, Brussels sprouts, Brussels sprout tops (Lancs), celeriac, swede (Lincs), lemons, clementines (Spain), Tarocco blood oranges, kiwis (Italy), bananas (Dominican Republic).
Standard vegetable bags have Red Alouette potatoes, carrots, onions, Tundra cabbage, stir fry greens, Brussels sprouts, celeriac, Festival squash and a pickled cucumber. No potato bags have turnips.
Large vegetable bags have Red Alouette potatoes, carrots, onions, salad, white cabbage, Chioggia beetroot, Brussels sprouts, celeriac and horseradish. No potato bags have Jerusalem artichokes.
Medium vegetable bags have Red Alouette potatoes, carrots, white cabbage, Brussels sprouts, celeriac and leeks. No potato bags have Jerusalem artichokes.
Small vegetable bags have Red Alouette potatoes, onions, sprout tops, swede and mushrooms. No potato bags have Orange Kabocha squash.
Standard fruit bags have bananas, Fiesta apples, clementines, lemons and kiwis.
Medium fruit bags have lemons, Fiesta apples, Conference pears and clementines.
Small fruit bags have bananas, Tarocco blood oranges and Conference pears.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.