Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Chillies, beetroot, fennel, green curly kale, summer squash.
From Daniel in Chingford: Runner beans.
From Sarah Green in Essex: Beetroot, Cavolo Nero, leeks, Ambo potatoes, spinach.
From Hughes Organics in Norfolk: Broccoli, carrots, onions.
From Ripple organics in Kent: Red Kuri squash.
From Nash Nurseries in Kent: Sweetcorn.
From Capel Mushrooms in Suffolk: White mushrooms.
From Oakwood Farms in Suffolk: Fiesta apples, Conference pears.
From Wild Country Organics in Cambridgeshire: Green curly kale.
From Laines Organic in Sussex: Rainbow chard.
From organic wholesalers Langridge: Courgettes, fennel (Lincolnshire), Angelo plums, satsumas (Spain), kiwis (Italy), bananas (Dominican Republic).
Standard vegetable bags have Ambo potatoes, carrots, onions, green curly kale, rainbow chard, beetroot, chillies and sweetcorn. No potato bags have mushrooms.
Large vegetable bags have Ambo potatoes, carrots, onions, green curly kale, spinach, beetroot, broccoli, Red Kuri squash and fennel. No potato bags have runner beans.
Medium vegetable bags have Ambo potatoes, carrots, green curly kale, fennel, broccoli and leeks. No potato bags have golden beetroot.
Small vegetable bags have Ambo potatoes, onions, Cavolo Nero, fennel and beetroot. No potato bags have summer squash.
Standard fruit bags have bananas, satsumas, Angelo plums, kiwis and Fiesta apples.
Medium fruit bags have Conference pears, satsumas, Angelo plums and kiwis.
Small fruit bags have Fiesta apples, satsumas and kiwis.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.