A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 30 October

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Runner beans, garlic, kale, Jack Be Little squash.
From Stort Valley in Hertfordshire:
Celery, lettuce, beetroot, kale.
From Sarah Green in Essex:
Ambo potatoes, beetroot, Cavolo Nero, leeks, turnips.
From Hughes Organics in Norfolk: Broccoli, carrots, onions, cherry tomatoes, pears.
From Ripple organics in Kent: Kale, spinach.
From Oakwood Farms in Suffolk: Rubin apples.
From organic wholesalers Langridge: Cauliflower (Lincolnshire), pomegranates, mandarins (Spain), kiwis (Italy), bananas (Dominican Republic).

Standard vegetable bags have Ambo potatoes, carrots, onions, spinach, Cavolo Nero, celery, Jack Be Little squash and broccoli. No potato bags have leeks.

Large vegetable bags have Ambo potatoes, carrots, onions, lettuce, Cavolo Nero, cauliflower, Jack Be Little squash, cherry tomatoes and garlic. No potato bags have runner beans.

Medium vegetable bags have Ambo potatoes, onions, spinach, Jack Be Little squash, broccoli and leeks. No potato bags have turnips.

Small vegetable bags have Ambo potatoes, carrots, kale, Jack Be Little squash and garlic. No potato bags have beetroot.

Standard fruit bags have bananas, mandarins, Conference pears, kiwis and Rubin apples.

Medium fruit bags have bananas, mandarins, kiwis and Rubin apples.

Small fruit bags have pomegranates, mandarins and Rubin apples.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.

Categories:  In the Bags This Week