Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Runner beans, chillies, tomatoes, Highland Burgundy potatoes.
From Stort Valley in Hertfordshire: Beetroot, baby brassica mix, red and white cabbage, celery, green curly kale and rocket.
From Sarah Green in Essex: Beetroot, Savoy cabbage, cauliflower, fennel, Cavolo Nero, leeks.
From Hughes Organics in Norfolk: Broccoli, carrots, onions, cherry tomatoes.
From Ripple organics in Kent: Rudolph potatoes, Crown Prince squash pieces, stir fry greens, salad.
From Capel Mushrooms in Suffolk: Mushrooms.
From Oakwood Farms in Suffolk: Concorde pears.
From organic wholesalers Langridge: Parsnips (Lancashire), Angelo plums, satsumas (Spain), kiwis (Italy), bananas (Dominican Republic).
Standard vegetable bags have Rudolph potatoes, carrots, onions, baby brassica mix or stir fry greens, Cavolo Nero, fennel, broccoli and Crown Prince squash. No potato bags have celery.
Large vegetable bags have Rudolph potatoes, carrots, onions, rocket, green curly kale, chillies, cauliflower, mushrooms and parsnips. No potato bags have tomatoes.
Medium vegetable bags have Rudolph potatoes, onions, cabbage, beetroot, Crown Prince squash and parsnips. No potato bags have runner beans.
Small vegetable bags have Highland Burgundy potatoes, carrots, salad, broccoli and mushrooms. No potato bags have leeks.
Standard fruit bags have bananas, satsumas, Concorde pears, kiwis and apples.
Medium fruit bags have satsumas, bananas, apples and kiwis.
Small fruit bags have bananas, Angelo plums and satsumas.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
