A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 2 October

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Chillies, beetroot, golden beetroot, pea shoots.
From Sarah Green in Essex:
Collard greens, onions, Ambo potatoes, white radish, spinach.
From Hughes Organics in Norfolk: Broccoli, carrots, cucumbers.
From Ripple organics in Kent: Chard, Gem squashes.
From Capel Mushrooms in Suffolk: White mushrooms.
From Oakwood Farms in Suffolk: Egremont Russet apples, Conference pears.
From organic wholesalers Langridge: Courgettes (Lincolnshire), pomegranates, Angelo plums, White Muscat grapes (Spain), bananas (Dominican Republic).

Standard vegetable bags have Ambo potatoes, carrots, onions,spinach, collard greens, broccoli, Gem squash and courgettes. No potato bags have beetroot.

Large vegetable bags have Ambo potatoes, carrot, onions, chard, collard grens, beetroot, rafishes, Gem squash and mushrooms. No potato bags have pea shoots.

Medium vegetable bags have Ambo potatoes, onions, chard, Gem squash, radishes and mushrooms. No potato bags have golden beetroot.

Small vegetable bags have Ambo potatoes, carrots, spinach, Gem squash, cucumber and chillies. No potato bags have broccoli.

Standard fruit bags have bananas, Conference pears, Egremont Russet apples, pomegranate and Angelo plums.

Medium fruit bags have bananas, White Muscat grapes, Egremont Russet apples and pomegranate.

Small fruit bags have White Muscat grapes, Conference pears and pomegranate.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.

Categories:  In the bags, In the Bags This Week, News

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