Caroline & the kitchen team made this for volunteers last week here at Hawkwood. It was absolutely delicious, sweet and wonderful!
Steam or cook swede in small amount of water with bayleaf and coriander seeds till fairly soft – about 5 to 10 mins.
Fry onions, add garlic & chilli after a couple of minutes, till fairly soft.
Mash swede, add the onions.
If cooking in the oven, heat the oven to very high, grease a baking tray.
Scoop a ball of mixture and squash together to form a flatish pattie shape. (about 1inch thck or a bit more) put on the try and bake for 20-30 mins till brown.
Fry the patties in a pan on medium heat till browned on both sides.