A workers' cooperative growing food on London's edge in the Lea Valley
Standard vegetable bags have Romano potatoes (Suffolk), carrots (Scotland), spring garlic, mixed salad, beansprouts (Chingford), cauliflower (Essex), mushrooms (Suffolk), mixed herb bunch (Redbridge). No potato bags have broad beans (Chingford). Large vegetable bags have larger quantities of potatoes, carrots, mixed …
Ingredients: Beetroots, grated 1 onion, chopped Couple of carrots, diced 1 potato, chopped broad beans Vegetable stock cube dissolved in water salt and pepper to taste 1 tsp vinegar to taste Sauté onion and add shredded beetroots to it …
Portion of sprouted lentils 1 onion, finely chopped Desiccated coconut (or creamed coconut) 1 dried red chilli 1/2 teaspoon turmeric powder 1/2 teaspoon fenugreek seeds 1 teaspoon tamarind paste Sunflower oil 1 teaspoon mustard and cumin seeds Heat oil on …
