A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archivessprouts

Sprout tops with browned ‘butter’ and hazelnuts

 Ingredients Good handful of Hazelnuts Sprout tops Generous dollop of butter or alternative choice Lemon juice from ½ lemon Preheat the oven to 200C and bring a pan of water to the boil. Spread hazelnuts on a baking tray and …

Brussels Policy

This year, The Hawkwood midwinter feast featured – not Hawkwood potatoes, after this year’s spud failure, but our very own Brussels Sprouts. The bed of Brussels have been rising pine-like under the mesh on the Entrance Field all year mainly …

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