A workers' cooperative growing food on London's edge in the Lea Valley
Ingredients Good handful of Hazelnuts Sprout tops Generous dollop of butter or alternative choice Lemon juice from ½ lemon Preheat the oven to 200C and bring a pan of water to the boil. Spread hazelnuts on a baking tray and …
This year, The Hawkwood midwinter feast featured – not Hawkwood potatoes, after this year’s spud failure, but our very own Brussels Sprouts. The bed of Brussels have been rising pine-like under the mesh on the Entrance Field all year mainly …
