A workers' cooperative growing food on London's edge in the Lea Valley

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Bubble and swede bake

750g swede 2 leeks 60g butter or margarine Salt and pepper, to taste Peel the swede and cut it into large chunks. Place the swede in a steamer basket over a pan of boiling water, then cook it for about …

Carrot and parsnip salad

2 carrots 2 parsnips juice and zest of half a lemon 1 teaspoon mustard 1 teaspoon honey or agave 4 tablespoons extra-virgin olive oil pinch of salt and white pepper 1 cup cooked puy lentils fresh parsley, chopped Scrub your …

Charlie’s squashed squash recipe

Charlie’s Squashed Squash Recipe This from former OrganicLea chef Charlie, who used to cook lunch for around 100 volunteers, growers, learners and box packers every Wednesday at our Hawkwood growing site. 1 small squash 4 tbsp tahini 1/2 lemon 1/2 …

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