A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archivespesto

Celery Leaf Pesto

Quick and simple – great as a pasta sauce or to go with grilled vegetables. Blend together in the food processor: 4 cups of fresh celery leaves  1/3 cup raw blanched almonds, 3/4 cup extra-virgin olive oil, 2 large garlic …

Wild rocket and spring garlic pesto

serves 2-3 * Bag of wild rocket, washed (about 70g) * 35-40g nuts of your choice – walnuts work well, or a add a few almonds. If you use cashews you can leave out the parmesan as they add a …

Your Order

No products in the basket.