A workers' cooperative growing food on London's edge in the Lea Valley
The Parsnip Ruth Quinlan – Feb 2013 Earthy and sweet with gently distinct flavours of parsley, nutmeg and pine and a soft, fudgy texture. Goes with: *aniseed (eg fennel/fennel seeds/tarragon) * salty foods eg parmesan and stilton * nutmeg/ginger/clove (for …
We’re looking for 7 people to fill 7 unique trainee roles for the 2013 growing season. Each role will take on a specific area of responsibility and develop specific skills and experience in community food growing, community outreach work, local …
Developing Practical Gardening Skills, NOCN Level 1 Award (National Open College Network accreditation). Every Friday afternoon, 1.30-4.30pm (with half term breaks) starts 1 March until 19 July 2013 This introductory course is for anyone who is thinking about working as …
