A workers' cooperative growing food on London's edge in the Lea Valley
Standard vegetable bags have Hunter and Cara potatoes (Chingford), carrots, onions (Norfolk B), Patty Pan squash (Lincs), Heritage tomatoes (Norfolk), curly kale, fennel and cucumbers (Essex) andbeetroot (Chingford) No potato bags have Borlotti beans (Chingford). Large vegetable bags have larger …
Ingredients 80 ml extra-virgin olive oil 1 teaspoon toasted sesame oil 2 tablespoons shoyu, tamari, or soy sauce 3 100 g chopped kale, stems trimmed, large ribs removed 85 g unsweetened large-flake coconut 255 g cooked farro or other whole …
Standard vegetable bags have Charlotte potatoes (Essex), carrots, onions (Norfolk B), tomatoes (Norfolk, Essex & Tottenham), green peppers (Norfolk & Chingford), celery, cucumber, cavolo nero and Hungarian hotwax chilli (Chingford) and sweetcorn (Essex and Tottenham). No potato bags have Romaine …
