A workers' cooperative growing food on London's edge in the Lea Valley
About this course: Forest gardening is a low-maintenance sustainable plant-based food production system, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables. The design principles can be replicated in even the smallest of urban gardens including public parks, allotments …
From OrganicLea in Chingford: Spring garlic, radishes, rhubarb, microgreens and salad. From Mole End in Kent: Crimson crisp apples. From Nash Nursery in Kent: Endive. From Sarah Green in Essex: Ambo potatoes. From Bedlam Farm in Cambridgeshire: Casperita squash. From …
Sunday 30 April – Plants and Compost The growing season is well underway and our April open day features our biggest plant sale of the year, as well as lots of other activities. Come and get seedlings, plug plants and …
