A workers' cooperative growing food on London's edge in the Lea Valley
OrganicLea is seeking a new member for our co-operative. As our building renovation project reaches completion, we are delighted to be recruiting a worker to maintain the new building, glasshouses and other infrastructure, alongside garden maintenance and food growing work …
Saturday Stall worker We run two community market stalls on Saturdays selling organic and ultra-local sustainably grown fruit and vegetables, homemade bread, jams and preserves. They are buzzing spaces, where buying fresh produce is an enjoyable activity and where information …
The Parsnip Ruth Quinlan – Feb 2013 Earthy and sweet with gently distinct flavours of parsley, nutmeg and pine and a soft, fudgy texture. Goes with: *aniseed (eg fennel/fennel seeds/tarragon) * salty foods eg parmesan and stilton * nutmeg/ginger/clove (for …
